A Recipe for Healthier Pizza

Blogged in Cooking, General, Health by Naproxen Monday June 1, 2009 at about 7:51 AM

This is a recipe for a whole wheat pizza from the NYT. Having made one before, I can say that whole wheat dough makes the pizza considerably tastier. I’m a convert to whole wheat because it tends to have more flavor. The same goes for whole wheat baguette and pasta.

MadAsHell, next time I visit we shall make one of these. Stock your fridge!

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